Introduction of Wooden Shape Providers

Ganyudo

Q. WHEN WERE THE WOODEN PATTERNS USED?

Many were used 40-50 years ago.
We have preserved many wooden patterns with the emblems of local temples, business organizations, schools, etc.
Even today, small wooden patterns are rarely used.

Q.WHAT ARE YOUR CURRENT STORE RECOMMENDATIONS?

Dorayaki made with Ganyudo's original flavor is a standard product throughout the year.
In the fall, chestnut steamed yokan, made from chestnuts, is a popular limited edition product.
The seasonal sweets are also very popular.

Information

  • Store name：Ganyudo Sodeshigamori Store
  • Address: 136-10, Sodeshigamori, Kamidate-cho, Chuo-ku, Hamamatsu-shi, Shizuoka, 430-0801, Japan
  • Store URL: https: //ganyuudou.com/
Go to the page of offered wooden patterns
The use of natural materials causes the product to change over time. In particular, the color tends to change to reddish brown.
This product should be installed indoors. Please do not expose the product to direct sunlight for a long period of time.
Please keep the product in a normal room temperature environment for storage and installation.
This product is made and sold as an ornamental craft from a wooden mold of Japanese confectionery. Therefore, the use of this product for food processing or tableware is out of the scope of our warranty.
If you wish to use this product, please place it between food wrap or food paper sheets, etc., and use your own judgment as to safety.
Please do not apply boiling water or chemicals to this product. If the product is stained, please wipe it with a soft cloth or wipe it lightly with water.
When using a picture frame to hang on a wall, please check the wall structure carefully. Please be careful not to damage the wall as it is a heavy object. Any damage to the wall will not be covered by our warranty.
Even if you hang the product on the wall, we recommend that you hang it from two points.
We use some of the packing materials used in the distribution process for shipping. We ask for your understanding in view of recent resource conservation efforts.